A quick breakfast muffin using store-cupboard staples. The cinnamon and apple sauce make these comforting muffins perfect to enjoy along with a strong cuppa.
Cinnamon Apple Sauce Muffins V DF 3
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Ingredients
- 225g plain flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- ½ teaspoon fine salt
- 95g dark brown sugar
- 100ml cold-pressed rapeseed oil
- 1 teaspoon vanilla extract
- 2 medium free-range eggs
- 1 jar Epicure Apple Sauce
The recipe Cinnamon Apple Sauce Muffins Kitchen Mode
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1
Preheat oven to 200ºC, gas mark 6. Line a 12 hole muffin tin with muffin cases.
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2
In a medium bowl mix together the flour, cinnamon, baking powder, salt, and brown sugar until well blended.
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3
In a separate bowl whisk together the oil, vanilla, eggs, and apple sauce until well combined.
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4
Pour the wet ingredients into the dry ingredients and stir gently until no streaks of flour remain.
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5
Pop in the oven and bake for 18-20 minutes, or until a cocktail stick inserted in the center comes out clean. Let cool for 5 minutes before removing to a wire rack to cool completely.