Our dressed crab get dressed up for these elegant canapes. A great way to round out your summer appetizers.
Crab Canape DF 1
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Ingredients
- 2 tins Epicure Dressed Crab
- 1 tablespoon Epicure Smoked Garlic Mayonnaise
- 1 tablespoon chopped chives
- 1 teaspoon lemon juice
- 2 stalks celery, finely chopped
- ¼ teaspoon smoked paprika
- salt and pepper, to taste
- To Serve
- 1 lemon, cut into wedges
- handful of watercress
The recipe Crab Canape Kitchen Mode
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1
Preheat oven to 180ºC, Gas Mark 4.
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2
Trim off the ends of the baguette on a diagonal and cut into 2cm pieces. You should have 12 slices. Place on a baking tray and brush lightly with oil and season with salt. Pop in the oven and bake for 10-12 minutes or until crisp throughout. Let cool before topping.
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3
In a medium bowl, mix together crab, garlic mayonnaise, chives, lemon juice, celery, and smoked paprika. Season with salt and pepper, to taste.
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4
Spread the crab mixture over the cooled crostini. Top with a few sprigs of watercress, and plate up with wedges of lemon to serve.