A delicious and light dessert for a hot summer evening. Quick and easy to create but looks oh so impressive! Minimal effort delivering total WOW!
Mandarin & Dark Chocolate Meringue Nests 0
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Ingredients
- 4 Epicure Meringue Nests
- 1 tin Epicure Mandarin Orange Segments in Syrup
- 150ml of whipped or aerosol cream
- 80g dark chocolate (melted)
The recipe Mandarin & Dark Chocolate Meringue Nests Kitchen Mode
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1
Arrange the meringue nests onto four plates and top with whipped cream.
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2
Divide and pile the mandarin orange segments onto each meringue.
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3
Drizzle over the melted chocolate and serve. Easy!