A hearty salad, delicious on its own for lunch or with grilled chicken for dinner. Toss with your favourite Mediterranean vinaigrette or simply dress with olive oil and red wine vinegar.
Mediterranean Salad V GF 2
- side 22
- lunch 33
- vegetarian 60
- glutenfree 33
- legumes 23
- salad 27
- quick 57
- makeahead 18
- barbecue 15
- familyfood 87
- light 6
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Ingredients
- 1 pack Epicure Mediterranean Bean Mix
- 1 cucumber
- 2 large vine tomatoes
- ¼ red onion
- 125g feta cheese
The recipe Mediterranean Salad Kitchen Mode
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1
Tip the bean mix into a large bowl. Chop the cucumber and tomatoes, dice the onion. Toss with the bean mix and season well with salt and pepper. Crumble feta over and drizzle with desired dressing. Refrigerate for at least 30 minutes, or for several hours, to let the flavours meld.