Serve this easy, warm dip with our puff pastry Sesame Straws or spoon over a crusty baguette.
Ratatouille Dip V 0
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Ingredients
- 1 tin Epicure Ratatouille Niçoise
- 30g parmesan, grated
- 15g panko breadcrumbs
- handful of fresh basil, chopped
- Epicure Sesame Straws, for serving
The recipe Ratatouille Dip Kitchen Mode
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1
Preheat oven to 200ºC, Gas Mark 6.
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2
Tip the ratatouille into a shallow baking dish, spreading evenly. Sprinkle parmesan over and then top with breadcrumbs.
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3
Pop in the oven and bake for 20 minutes until bubbly and golden.
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4
Remove from the oven and let cool for a few minutes.
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5
Sprinkle with chopped basil before digging in with some sesame straws to scoop.