A quick, hearty, and comforting soup. For extra flavour wilt in a handful of spinach, add a grating of parmesan, or sprinkle with parsley.
Tuscan Bean Soup DF 1
Featured products
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Italian Chopped Tomatoes with Basil in rich tomato juice
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Tuscan Bean Mix with Pearl Barley drizzled in extra virgin olive oil
Ingredients
- 1 small onion, diced
- 2 cumberland pork sausages, removed from casings
- 1 pack Epicure Tuscan Bean Mix with Pearl Barley
- 1 tin Epicure Chopped Tomatoes with Basil
- 2 teaspoons concentrated stock
The recipe Tuscan Bean Soup Kitchen Mode
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1
Cook sausages in a medium saucepan set over medium heat, until cooked through, breaking them up as you go. Add onion, with a pinch of salt, and cook until tender. Tip in Tuscan bean mix, tomatoes, 250ml water, and stock. Bring to a simmer and cook for 5-10 minutes. Season to taste before serving.