Processing

SURFINE CAPERS

in salted water

Nutrition information

Typical values per 100g

  • Energy 87kJ/21 kcal
  • Fat 0.5 g
  • of which saturates 0 g
  • Carbohydrate 0.6 g
  • of which sugars 0 g
  • Protein 1.7 g
  • Salt 6 g

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