Sweet and crunchy praline matched with warm sticky peaches fried in maple syrup. It is an addictive combination. Of course, a scoop of vanilla ice cream just brings it all together.
Maple Grilled Peaches with Nut Praline 0
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Ingredients
- 1 tin Epicure Sliced Peaches
- 2 tbsp Epicure Maple Syrup
- 250g caster sugar
- 75g mixed nuts
The recipe Maple Grilled Peaches with Nut Praline Kitchen Mode
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1
To make the praline, line a baking tray with baking paper. Pop the sugar in a saucepan and set over a low heat, allowing it to melt slowly for about 5 minutes. Shake the pan occasionally to ensure it melts evenly. Keep a very close eye on the sugar as it caramelises and it turns glossy and golden.
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2
When fully caramelised, remove from the heat, add the nuts and quickly stir until they are fully coated. Immediately pour the praline mixture onto the prepared baking sheet.
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3
Allow to cool completely before breaking into small pieces. You could also blitz in a food processor to get a finer crumb.
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4
Next, place your peach slices into a non-stick frying pan and cook on a high heat until each side starts to brown. Reduce the heat and add the maple syrup. Cook for a further 2-3 minutes until the peaches start to caramelise.
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5
Place a scoop of ice-cream on a plate and scatter the peaches around it. Sprinkle with the nut praline and drizzle with a little extra maple syrup for good measure.