Mexican Black Bean Burger with Guacamole V 0

The recipe Mexican Black Bean Burger with Guacamole Kitchen Mode

• 1

  For the Patties

  Tip the beans into a large bowl and mash well with a potato masher, making a chunky paste. Stir in the shallot, garlic and red pepper. Place the tortilla chips in a resealable plastic bag and crunch them up using a rolling pin until they are a breadcrumb texture. Add the crushed chips to the beans, along with paprika, cumin, chili powder and salt. Stir well and then taste and adjust seasonings as needed. Tip in the breadcrumbs and egg, stirring until everything is evenly mixed. Set aside while you make the guacamole, to let the breadcrumbs and egg bind everything together.

• 2

  For the Guacamole

  Mash the avocado in a medium bowl. Add the salt, garlic, lime juice and coriander and stir until well combined. Taste and season, as needed.

• 3

  Once You’re Ready to Cook

  Divide the bean mixture into 4 equal balls. Shape these into thin patties about 9 cm in diameter. To cook; heat 1 tablespoon of rapeseed oil in a frying pan set over medium heat. Place the patties into the hot pan, there should be a good sizzle. Let cook for 3 minutes, until the bottom is a dark golden brown. Flip carefully and then top with cheese. Cover loosely and cook for an additional 3 minutes until the second side is golden and the cheese is melty.

• 4

  To Serve

  Spread the bottom half of each brioche roll with 1 tablespoon chilli mayonnaise, top with a burger, a mound of guacamole, a sprinkling of jalapeno and a handful of tortilla chips. Pop on the top and enjoy the delicious mess.

• 1
• 2
• 3
• 4