Something a little different for your afternoon tea. Horseradish, chives, and soft cheese spread onto white bread, sandwiching thinly sliced roast beef.
Roast Beef Horseradish Tea Sandwiches 0
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Ingredients
- 125g soft cheese
- 3 tablespoons Epicure Horseradish Sauce
- 2 tablespoons minced chives
- 10 slices white bread
- 175g thinly sliced roast beef
The recipe Roast Beef Horseradish Tea Sandwiches Kitchen Mode
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1
In a small bowl mix together soft cheese, horseradish sauce, and chives.
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2
Lay out the 10 slices of bread and spread 1 tablespoon soft cheese mixture on each. Divide the roast beef evenly between 5 of the slices, then pop on the remaining 5 slices, soft cheese side down. Trim off the crust to make a square. Cut each square into 3 finger sandwiches.
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3
Serve with tea and cakes, or pack along on a picnic and enjoy with some crisps.